Entrees

Served with Gravy

Served over Rice with Garnish

Served with Gravy

Served with Onion Rings and French Fries

Served with House, Greek, Caesar Salad or Soup and Vegetable

Served with Stuffing, Gravy and Cranberry Sauce

Served with Fruit Sauce

Served with Onion Rings and Mushrooms Caps

Center Cut

Served with Fried Onions

Served with Onion or Bacon

Served with Pineapple Rings

Served with Stuffed Shell, Manicotti, Ravioli, Penne and Meatball

Served with Shrimp, Scallops, Crab Cake, Salmon and Flounder

Flounder, Shrimp, Scallops and Clam Strip

Served with Mushrooms and Scallions in a Marsala Wine Sauce

Served with Fresh Vegetables

Wrapped with Ham and Swiss with Mushroom White Wine Sauce

Served with Pepper, Onion, Mushroom and Broccoli

Served with Pepper, Onion and Crabmeat in a Red Sauce

Grilled Chicken Breast topped with Crabmeat, Diced Tomato melted Mozzarella and Spinach in a White Wine Lemon Herb Sauce

Boneless Breast of Chicken, Asparagus Tips and Herb-Roasted Plum Tomato finished with a Creamy Beurre Blanc

Breast of Chicken with Fire-Roasted Red Peppers, Spinach, Onion and a Spicy Tomato and Red Wine Sauce topped with Mozzarella

Sautéed Chicken Breast topped with Roasted Artichokes, Roma Tomatoes and Olives in a Lemon Caper Extra Virgin Olive Oil Sauce with a splash of White Wine

Served with Mushrooms in a Lemon Butter Sauce

Dipped in Egg with Lemon Butter Wine Sauce

Served with Fresh Vegetables

Served with Onion, Peppers, Spicy Italian Sausage topped with Mozzarella and Red Wine Sauce

Sautéed Chicken with Roasted Peppers in a Butter Wine Sauce

Served with Lemon Wine Butter Sauce

Served with Mushrooms, Scallions and Marsala Wine Sauce

Veal, Shrimp, and Scallops with Fresh Basil, Garlic, Scallions, Fresh Tomatoes, and Melted Mozzarella in an Olive Oil and White Wine Sauce

Sautéed Veal with Fresh Sage topped with Ham, Portobello Mushroom and Mozzarella Cheese finished with Marsala Demi Glaze

Served with Garlic Sauce

Served with Spicy or Mild Red Sauce

Served with White or Red Sauce

Shrimp, Scallops, Clams and Mussels with Red sauce

Served with Shrimp, Scallops, Clams and Mussels, Diced Tomatoes and Broccoli in White Wine Sauce

Over Linguini with Jumbo Shrimp and Scallops sautéed with Fresh Tomato, Basil, Garlic and Sun-dried Tomato Pesto Sauce

Served with Shrimp, Scallops and Crabmeat in Alfredo Sauce

Jumbo Lump Crabmeat tossed with fresh sautéed Asparagus Tips and Sun-dried Tomatoes in a Creamy Garlic Alfredo Sauce on Penne Pasta